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Purveyors of superior loaves, enthusiasts of flour, proud reppers of the Midwest, and slingers of good vibes.
Sure, we may have a James Beard Award under our belt, but for us, this has never been about the gold and the glory. We’re simply in it to make a product with craft and dedication, to let the grains and natural fermentation speak for themselves, and to send you home with the kind of bread that will have you rethinking how much butter you need to keep in the house.
Whether it’s swinging by our bakery for our whole-grain pastries and a morning brew, nerding out on heritage grains with us, or grabbing one of our just-baked loaves from your local grocery store, we hope to see you soon. And when we do, don’t forget to say Hey!
Bakery MENU
Publican Quality Breads are baked daily in house and moved directly from the ovens onto our shelves.
Inspiration
Each loaf tells a story, find your inspiration in every slice. Recipes to make with the bread, from our bakers & chefs at One Off.
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